Across
- 2. layered pastry with a filling, most famously sweet (like apple), but also savory, originating in the Austrian Empire and popular in Central European cuisine
- 4. a thick, flat, savory cake with a soft, porous texture
- 9. a dessert consisting of meringue and a filling (such as ice cream or fruit); alt def: any of several French or Swiss soft cheeses
- 10. a small piece of food coated and fried until crispy
- 12. a light, airy, foamy dish or product, often a sweetened dessert made by folding whipped cream/beaten egg whites into a base
- 14. snack of cooked carbohydrates (usually mashed potatoes) wrapped in butter
- 17. a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar
- 18. a usually sweetened and flavored dessert made from gelatinous or starchy ingredients and milk
- 19. a dessert featuring a crisp, crumbly, biscuit-like, or scone-like base made with a ratio of fat to flour, topped with sweetened fruit and whipped cream
- 21. a deep-fried tube of pastry filled with sweetened and flavored ricotta cheese
- 23. a deep-dish spiced apple dessert sweetened with sugar, molasses, or maple syrup and covered with a rich crust
Down
- 1. a dessert made of layers of baked nut meringue with a filling usually of buttercream
- 3. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast.
- 5. a light, airy, and crispy American pastry made from an egg-based batter (eggs, milk, flour, salt)
- 6. a traditional Viennese, flaky layered pastry consisting of a thin sheet of dough rolled around a sweet or savory filling
- 7. a dish made with sweet ingredients
- 8. a hard and thick German cookie which is imprinted with a design and flavored with anise, usually eaten around Christmas
- 11. a snack in the form of a crisp piece of baked dough with salt and in the form of a knot or stick
- 13. A sweetened, creamy, milk-based dessert, such as chocolate, vanilla, or tapioca, thickened with starch
- 15. a dessert consisting of frozen fruit juice or flavored water and sugar.
- 16. any of various coffee cakes made from sweet yeast dough
- 20. a popular meringue-based dessert with a crisp crust and a soft, marshmallow-like interior
- 22. dish
