Across
- 2. Tenderizes baked goods, coats flour, and traps air bubbles.
- 7. The process of working a dough to evenly distribute ingredients and to develop gluten
- 10. Strips of aluminum foil around the edge of a double crusted pie will prevent ______ _______
- 11. Creates Gluten
- 12. In this method you mix together dry ingredients, cut in fat, knead the dough, and then bake
- 13. The gas formed when you mix an acid and a base
- 14. This type of pie's filling is light and airy
- 15. Examples of this include oils and extracts like vanilla and anise
- 16. This consists of egg whites, sugar, and cream of tartar whipped together
- 18. Produces a crisp, flaky crust in baked goods
- 20. Provides flavor and feeds yeast
Down
- 1. This is a combination of cream of tartar and baking soda
- 3. also known as sodium bicarbonate
- 4. Adds flavor and regulates actions of yeast
- 5. A fast and easy way to prepare bread
- 6. Coagulates to trap air, contributes to structure, and adds color & flavor
- 8. Makes baked goods rise
- 9. Hydrates proteins, creates steam, and moistens ingredients
- 17. A microscopic plant that makes carbon dioxide gas and causes bread to rise
- 19. A protein matrix formed when flour is mixed with liquid