Breads Crossword Puzzle

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Across
  1. 1. The ingredients for yeast bread should be kept at this temperature to promote yeast growth
  2. 4. Muffins are done when they are lightly browned and have round ________ tops
  3. 7. What do the sides of rolled biscuits look like when finished baking?
  4. 9. Yeast will _____ if the water is too hot
  5. 13. This method dissolves yeast in warm water
  6. 14. The dough of yeast breads to allowed to rise ______ baking
  7. 15. This type of biscuits have an irregular shape
Down
  1. 2. This is the challenge to avoid when using the muffin method
  2. 3. The batter for the muffin method should be ______
  3. 5. this type of flour is an excellent gluten producer
  4. 6. Yeast will not _____ if the water is too cold
  5. 8. how much should the size of biscuits change when done
  6. 10. This method combines dry yeast with dry ingredients
  7. 11. This type of fat is added to the dry ingredients using this method
  8. 12. Yeast breads are leavened with this leavening agent