Across
- 2. Small, domed cake baked in a mold
- 7. Tortilla wrapped around savory foods
- 9. Pork cut in long, thin strips
- 10. A flaky french pastry
- 11. Ground oats, often steamed
- 12. Custard pie with savory fillings like ham or spinach
- 13. Eggs folded around fillings
Down
- 1. Blended drink, often with fruit
- 3. Flat, fried cake with syrup
- 4. Porridge from boiled Cornmeal
- 5. Semisolid, often flavored dairy
- 6. Potatoes, finely chopped and fried
- 7. Flat, round bread
- 8. Ground pork meat