Across
- 3. Small, domed cake baked in a mold
- 5. Semisolid, often flavored dairy
- 8. Blended drink, often with fruit
- 11. Ground oats, often steamed
- 12. Pork cut in long, thin strips
- 13. Custard pie with savory fillings like ham or spinach
- 14. Porridge from boiled Cornmeal
Down
- 1. Ground pork meat
- 2. Tortilla wrapped around savory foods
- 4. A flaky french pastry
- 6. Potatoes, finely chopped and fried
- 7. Eggs folded around fillings
- 9. Flat, round bread
- 10. Flat, fried cake with syrup