Breakfast

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Across
  1. 3. - Grid-patterned cake cooked in a waffle iron and often served with syrup
  2. 4. - Thin, flat cake often served with syrup or fruit toppings
  3. 7. - Buttery, flaky pastry often enjoyed with coffee or tea
  4. 8. - Beverage made by extracting or pressing fruits
  5. 10. - Thick beverage made by blending fruits and yogurt or milk
Down
  1. 1. - Dish made from beaten eggs cooked with various fillings
  2. 2. - Salted and cured meat often served with eggs
  3. 5. - Breakfast food made from grains often served with milk
  4. 6. - Thick, creamy dairy product often eaten with granola or fruit
  5. 9. - Sliced bread browned by heat and often served with butter or jam