Breakfast

5. a dish of beaten eggs cooked in a frying pan until firm and usually served folded over
6. harmful to health
7. a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently
8. unusual or surprising in a way that is hard to understand
11. a thin, flat cake of batter, usually fried and turned in a pan.
12. a small crisp batter cake baked in an iron and eaten hot with butter or syrup
14. having a pleasant, distinct flavor
15. sliced bread browned on both sides by exposure to heat

1. egg cooked briefly in the shell in gently boiling water
2. meat from the sides and belly of a pig and typically served in thin slices
3. fried egg without breaking the yolk or being turned over with the yolk remaining visible and somewhat liquid inside
4. egg dropped from its shell and cooked in simmering water for about five minutes
8. minced and seasoned meat that has been covered in a skin and cooked or preserved to be grilled, boiled, or fried before eating
9. in good health
10. containing a large amount of fat
13. cooked in hot fat or oil