Breakfast and Lunch

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Across
  1. 5. not normally eaten for breakfast bc high in calories
  2. 10. a little lunch
  3. 12. you wont find these in French schools b/c they were banned
  4. 14. a cream puff paste that can be used to make gnocchi
  5. 15. this sauce is the base for a souffle
Down
  1. 1. if the base of a souffle is __ it will be to think and will break as it rises.
  2. 2. a potato dumpling made from a pate au choux
  3. 3. term given for a white cheese yogurt
  4. 4. the french term for lunch
  5. 6. a food item that is light and airy, may be eaten for lunch
  6. 7. if the base of a souffle is ___ it becomes to thick and hard to incorporate egg whites
  7. 8. the French usually don't drink this for breakfast bc it is seen as too British
  8. 9. used of French bread for breakfast-contains walnuts and almonds
  9. 11. This can be scrambled or rolled, not normally eaten for breakfast.
  10. 13. a thin light pancakethat can be stuffed with leftovers for a lunch item