Across
- 2. also called roughage and is found in many cereals
- 5. a light meal that is eaten between main meals and can include cereals
- 6. slices of this long yellow fruit can be added to cereals
- 8. curded milk flavoured or plain that can be an accompaniment to breakfast cereals
- 9. a liquid from animals and sometimes nuts that can be eaten together with cereals
Down
- 1. this plant resembles rice and most cereals are made from it
- 3. the most important meal in a day
- 4. a sweetener that can be used in cereals instead of sugar
- 7. a utensil that is commonly used for eating cereals
- 10. a mineral that helps the body in blood production and is used to fortify breakfast cereals