Breakfast cookery

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Across
  1. 2. one kind of baked eggs
  2. 5. often coated, baked and added to fruit and nuts
  3. 6. a dish of cooked meat cut into small pieces and cooked again, usually with potatoes.
  4. 7. separate or cause to separate into curds or lumps.
  5. 8. holes
  6. 10. bread soaked in egg mixture
  7. 13. baked egg dish
  8. 15. small, round and flat yeast-leavened bread
Down
  1. 1. to make something taste better
  2. 3. can be made of mung beans and tofu among other things
  3. 4. potatoes that have been finely Julianned or grated, sometimes mixed with other things and then fried
  4. 9. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
  5. 11. a protein made by the liver
  6. 12. a drop batter, kind of like a cupcake
  7. 14. a baked flan or tart with a savory filling thickened with eggs.