Across
- 1. service self-service breakfast
- 5. medium weight pour batter, cooked on griddle
- 7. medium thickness and crispy on the outside
- 9. made from ground corn called hominy
- 11. includes breakfast and luncheon menu items
- 13. chopped meat, smoked or potatoes and onions
- 14. service kitchen staff responsible for plating breakfast items
Down
- 2. service breakfast plated in the kitchen and served individually
- 3. the first meal of the day
- 4. fries raw potatoes that have been peeled then sliced, diced, or shredded
- 6. pancakes slightly sweetened batter
- 8. toast sliced bread dipped an egg and milk
- 10. thin pancake-type breakfast item
- 12. brown potatoes also called hash browns