Breakfast Cookery

2. _______ are raw potatoes that have been peeled, and then sliced, diced, or shredded.
4. ______ use a medium-weight pour batter similar to pancakes batter, but with more egg and oil.
8. There are _____ types of breakfast service offered in the United States
9. Canadian bacon is boneless _____ loin that has been cured and smoked.
10. This is often plated in the kitchen as ordered and served to the guests individually on plates
11. Generally, this is a simpler self-service breakfast-an adaptation of the American and English breakfast service.
12. _____ are made from a Native American ground corn called hominy. Usually boiled in water, seasoned with salt and pepper, and served with butter or sugar
14. Food preparers can cook _____ and sausage in advance.

1. __________ are very thin pancake-type items with a high egg content.
3. _______is a mixture of chopped meat, potatoes, and onions.
5. What breakfast item is made from day old bread and dipped in an egg and milk mixture?
6. "_______-style grits" are boiled in milk instead of water, which makes them creamy.
7. Another type of breakfast service that includes breakfast and luncheon menu items and is sometimes served as a buffet.
13. _____ and cold cereals have become more popular as breakfast entrees. They include a wide variety of choices, from wheat to oat brand to granola.