Across
- 1. MinneBun at the St. Paul Farmers' Market sells savory (pork basil, BBQ pork) or sweet (custard, taro) steamed buns called these.
- 3. Get your café con leche at Victor's 1959 Cafe or Guavas Cuban Cafe along with this dish made with shredded flank steak that translates to "old clothes."
- 4. The breakfast menu at Mama Safia's Kitchen, which specializes in this cuisine, includes canjeero, a thin sourdough pancake.
- 5. Andale Taqueria y Mercado in Richfield has a breakfast plate of these, made of masa with savory fillings and wrapped in a corn husk and steamed.
Down
- 1. At Morrissey's Irish Pub in Uptown, you can get an authentic Irish breakfast including bangers, rashers, grilled tomato, black and white pudding, sautéed mushrooms, toast, "chips," and a baked version of these.
- 2. This "love it or hate it" sticky savory spread made from yeast extract is popular in the UK and New Zealand. It can be purchased locally at Moloney's Irish Imports in St. Paul.
