Across
- 2. Made from coarsely-ground corn
- 6. A food made of processed grains
- 7. A fried-dough confectionery
- 8. Sliced bread, browned with radiant heat
- 11. Made from beaten eggs, fried without stirring
- 12. Made by bacterial fermentation of milk
- 13. An individual-sized, baked quick bread
- 14. A multi-layered, sweet pastry
Down
- 1. Laid by female animals
- 3. Single-serving quick bread common in Britain
- 4. An egg-based Italian dish
- 5. Usually flat and round, cooked on a hot surface
- 9. A meat product made from cured pork
- 10. The seed-bearing structure in flowering plants
- 11. A dish made of hulled oat grains