Breakfast foods

2. a dish of cooked potatoes, typically with onions added, that have been chopped into small pieces and fried until brown.
5. to cook an egg without it's shell
8. a kind of breakfast cereal consisting typically of rolled oats, brown sugar or honey, dried fruit, and nuts.
11. a dish consisting of an unsweetened pastry shell filled with custard and usually containing cheese and other ingredients.
12. a small flat dry sweet or plain cake of many varieties, baked from a dough.
14. potatoes that have usually been parboiled, sliced, and then fried, often in thicker wedges.
15. a small fried cake of sweetened dough, typically in the shape of a ball or ring.

1. a dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
3. a cylindrical food item often made of minced meat and spices encased in a skin.
4. a bread dish coated in egg and milk and fried.
6. cured meat from the sides and belly of a pig correctly cooked crispy but many sociopaths enjoy it partly uncooked and floppy.
7. a small domed cake or quick bread made from batter or dough.
9. a way to cook eggs in a pan by rolling them, most common variety being french or american style.
10. add salt, herbs, pepper, or other spices to.
13. a dish of cooked meat cut into small pieces and cooked again.