Breakfast foods

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Across
  1. 3. Round, fluffy, often with syrup.
  2. 5. Versatile breakfast ingredient, protein-rich.
  3. 6. Bread heated until golden brown.
Down
  1. 1. Crispy strips of cured meat.
  2. 2. Crunchy breakfast in a bowl.
  3. 4. Creamy, often with fruits added.