Breakfast Menu

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Across
  1. 2. Thin, flat cakes made from a batter of flour, eggs, milk, and baking powder, often served with syrup or fruit.
  2. 3. Eggs beaten and cooked quickly in a pan, often stirred to create small, soft curds.
  3. 6. A blended beverage made from fruit, yogurt, and sometimes other ingredients such as spinach or protein powder.
  4. 7. Sliced bread that has been browned by exposure to radiant heat, often served with butter, jam, or other toppings.
  5. 8. A mixture of various fresh fruits, often cut into bite-sized pieces and served cold.
Down
  1. 1. A tortilla filled with scrambled eggs, cheese, and various fillings such as bacon, sausage, or vegetables.
  2. 4. A breakfast food made from processed grains, often served with milk or yogurt and topped with fruit or nuts.
  3. 5. A hot cereal made from oats, typically cooked with water or milk and served with sweeteners or toppings.