Breakfast Restaurant

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Across
  1. 2. a dish not on the regular menu at a restaurant but served on a particular day.
  2. 4. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
  3. 6. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub.
  4. 8. a place where people pay to sit and eat meals that are cooked and served on the premises.
  5. 9. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.
Down
  1. 1. highly pleasant to the taste.
  2. 2. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  3. 3. the oval seed of a South American plant, widely roasted and salted and eaten as a snack.
  4. 5. a drink made from lemon juice and sweetened water.
  5. 7. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.