Breakfast, Snacking and Food Safety

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Across
  1. 3. you should _______ your hands first when washing
  2. 4. refrigerate or freeze your food
  3. 7. stopping or preventing you from doing something
  4. 8. strawberries, peaches and apples
  5. 10. when raw food is mixed with other food
  6. 12. milk, yogurt and cheese
  7. 13. How fast or slow your body burns calories
  8. 14. food that is edible when its done
  9. 15. when cooking different foods always do this
Down
  1. 1. another way of saying chicken or turkey
  2. 2. lettuce, carrots and green beans
  3. 5. fish, steak and chicken
  4. 6. wheat bread, cereal and noodles
  5. 9. when you don't eat for a long period of time
  6. 10. washing your hands and food utensils
  7. 11. when your food isn't microwaved correctly