Across
- 2. a small, round quick bread, that are usually rich and savory
- 4. egg products are heated at very high temperatures for a short time to destroy bacteria
- 5. comes from the side of a pig and is cured and often smoked for flavor.
- 9. when you condition a pan, you seal the surface with a layer of baled-on oil to prevent sticking.
- 10. means to use a rubber spatula to carefully mix the egg whites and batter so that you do not lose volume
- 11. diced and sliced potatoes common for a side during breakfast
- 12. one or more things, availible as another possibility
Down
- 1. are a type of bread made from quick-acting leavening agents such as baking powder that do not require yeast
- 3. is a small indivigual baking dish where an egg is cracked into the center of the cup and topped with grated cheese, onion, and herbs
- 6. appoint someone to a specified position
- 7. is a blend of grains, nuts, and dried fruits
- 8. puffed egg dish that is baked in the oven