Breakfast Terms

1. A savory pie made with a pastry crust and filled with eggs, cream, cheese, and other ingredients, often baked until set.
5. An egg-based dish similar to an omelet but typically thicker and often baked, containing various fillings.
7. A type of baked good that is often sweet and crumbly, made with flour, sugar, and butter, and sometimes includes fruit or nuts.
8. A breakfast food made from oats, nuts, and honey, often baked until crunchy and served with milk or yogurt.
10. A protein found in egg whites that coagulates when heated, contributing to the structure of various dishes.
11. The process of removing moisture from food, which helps in preservation and extends shelf life.
12. A light, fluffy dish made with beaten egg whites and egg yolks, often baked and served as a dessert or main course.
13. A cooking method where eggs are baked in a dish, often resulting in a firm texture.

2. To separate into curds and whey, usually due to the addition of an acid or heat, often seen in dairy products.
3. A process of heating food to a specific temperature to kill harmful bacteria without compromising the food's quality.
4. A small, typically ceramic dish used for baking and serving individual portions of food.
6. A dish made from diced or chopped ingredients, usually potatoes and meat, that are pan-fried until crispy and browned.
9. A dish made by frying beaten eggs in a skillet, often filled with cheese, vegetables, or meats.
12. A type of meat product made by grinding meat, fat, and spices together, often encased in a skin. Common varieties include pork, beef, and chicken.