breakfast vocabulary

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Across
  1. 1. has many holes
  2. 5. helps products (primarily milk) last longer
  3. 6. salt cured pork
  4. 7. means that the water has been removed
  5. 10. British people call them biscuits
  6. 13. meat stuffed into a casing
  7. 14. toast invented in Rome, not France
  8. 15. fried shredded potatoes stuck together
Down
  1. 2. folded egg with fillings
  2. 3. using spices to add flavor
  3. 4. how you make a paper airplane
  4. 8. round and flat "muffin"
  5. 9. fried dough that doesn't actually have nuts
  6. 11. made in a mold similarly to cupcakes
  7. 12. baked products usually made from flour