Breakfast Vocabulary Review

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Across
  1. 4. The English name for parmigiano.
  2. 8. Small, hard bread that is typical for breakfast.
  3. 9. A kitchen appliance that blends and chops.
  4. 10. You should combine carbs and protein to avoid a glycemic ___.
  5. 11. Juice that is made in the moment is "freshly _____."
Down
  1. 1. The US name for muesli.
  2. 2. They come from a chicken, good protein source.
  3. 3. A fruit spread that you put on bread or toast.
  4. 5. An expert in nutrition and diet.
  5. 6. You use this to make fresh juices from fruit and veggies.
  6. 7. The long word for "carbs".
  7. 10. The outer part of a fruit or vegetable.