BREAKFAST

3. A thick flat cake made from a yeast-based batter, cooked to become porous, usually served toasted with butter
5. Egg mixture often filled with savoury fillings, fried in a pan
8. A small domed cake or bread baked in an oven
10. Mixture of egg and milk, cooked by moving around in a pan
12. Rich butter sauce often served with eggs benedict
13. Cooked high protein food from a bird, made by simmering in water with vinegar to help hold its shape
14. Crescent shaped roll made of flaky pastry
15. Strings of pasta in a tomato sauce, often served on toast

1. A thin flat cake of batter, usually cooked and flipped in a pan
2. Milk based drink, often blended served with fruit
4. high protein food from a bird, cooked in water in its shell
6. Warm rolled oat-based breakfast cereal
7. Mixture of oats, nuts and fruit, often eaten with yoghurt or milk
9. Bread soaked in egg and fried in a pan, often served with banana
11. Dense bread roll in the shape of a doughnut, made by boiling dough and then baking it
16. Cooked or grilled bread