Breakfast

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Across
  1. 4. A preserve made from citrus fruit, especially bitter oranges.
  2. 6. Meal made from ground oats, used in porridge, oatcakes, or other food.
  3. 7. A soft paste that can be applied in a layer to bread or other food.
  4. 8. A small unsweetened or lightly sweetened cake made from flour, fat, and milk and sometimes having added fruit.
Down
  1. 1. A thin, flat cake of batter, fried on both sides in a pan and typically rolled up with a sweet or savoury filling.
  2. 2. A breakfast food made from roasted grain, typically eaten with milk.
  3. 3. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc.
  4. 4. A small domed spongy cake made with eggs and baking powder.
  5. 5. Sliced bread browned on both sides by exposure to radiant heat, such as a grill or fire.