Across
- 4. Making the most of available resources.
- 7. Chemical processes in the body that convert food to energy.
- 10. A container to store sandwiches in.
- 11. The first meal of the day.
- 12. Foods on the top shelf of the food pyramid are high in this.
- 13. A type of bread high in fibre.
Down
- 1. Found in wholegrain foods. Aids digestion.
- 2. A nutrient needed for growth and repair of cells.
- 3. The food not eaten after a meal.
- 5. Found on the bottom shelf of the food pyramid. High in vitamins.
- 6. A food group high in calcium.
- 8. A spread used in sandwiches.
- 9. A tool used to help people eat a balanced diet.