Across
- 2. Carry glass tubing, especially long pieces, in a vertical position to minimize the ___ of breakage and injury.
- 4. Never remove ___ or other materials from the laboratory area.
- 6. When first entering a science room, do not touch any equipment, chemicals, or other ____ in the laboratory area until you are instructed to do so.
- 7. __ glassware before each use. Never use chipped or cracked glassware. Never use glassware.
- 9. acids Take great care when ____ and other chemicals from one part of the laboratory to another. Hold them securely and walk carefully.
- 11. Never look into a ___ that is being heated.
- 12. Do not eat food, drink beverages, or chew gum in the laboratory. Do not use laboratory_____ as containers for food or beverages
- 13. Do not ___ got glassware in cold water; it may shatter.
- 14. one, code one” If you or your lab partner are hurt, immediately yell out ___ to get the instructors attention.
- 15. Set up and use the prescribed____ as directed in the laboratory instructions or by your instructor/
- 17. Never fool around in the laboratory. Horseplay, practical jokes, and pranks are dangerous and ____
- 19. Keep____ clear. Push your chair under the desk when not in use.
- 20. bulb Never use mouth suction to fill a pipet. Use a ___ or pipet pump.
Down
- 1. prior If you have a medical condition (e.g., allergies, pregnancy, etc), check with your ___ to working in lab.
- 3. Never work alone. No student may work in the laboratory without a ___ present.
- 5. Conduct yourself in a ____ manner at all times in the laboratory
- 8. Contact lenses should not be worn in the laboratory unless you have ___ from your instructor
- 9. When mercury ___ are broken, mercury must not be touched. Notify the instructor immediatley
- 10. Students are never permitted in the science storage rooms or____ areas unless given specific permission by their instructor.
- 16. when transferring __ from one container to another, hold the containers away from your body.
- 18. Fill wash bottles only with ___ water and use only as intended, e.g., rinsing glassware and equipment, or adding water to a container.