bridgetteswampy

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Across
  1. 1. potatoes exposed to light sometimes develop a ______ color
  2. 3. green vegetables get their color from
  3. 5. fruits that have reached their full size and color
  4. 8. corn, beans and peas
  5. 9. green and look like lettuce
  6. 10. canned vegetables are often high in
  7. 12. for more nutrients and fiber eat
  8. 13. heat sofent the cell walls, making vegetables and fruits more
  9. 15. canned fruit are often high in added sugar
Down
  1. 2. exposure of a fruits flesh to the air is called
  2. 4. celery is a common _____ vegetable
  3. 6. spinach and lettuce
  4. 7. tomatoes and peaches can be cut into
  5. 11. an easy way to avoid enzymatic browning is to coat the fruits with
  6. 14. carrots beets, and turnips