Across
- 5. Origin place of Brie
- 7. Brie is often made with this in Germany
- 8. Temperature that Brie is often served
- 10. Emperor who popularized the cheese
- 13. Gebackener Camembert fries the Brie until ______
- 16. The building which it was first curated
Down
- 1. The cheese of _____
- 2. The most popular brand of Brie in the US
- 3. often served with Brie
- 4. Cheese in French
- 6. The name of the cheese
- 9. The main base of the Laughing Cow in Canada
- 11. outermost part of the cheese
- 12. animals milk most used to make Brie
- 14. Bries tastes notably _____
- 15. Amount of weeks Brie de Meaux is aged