Across
- 2. meat and potato in pastry from the south west
- 5. from Somerset aged in caves
- 6. a dessert with whipped cream and fruit
- 7. dessert with a fruit base and a topping made from flour sugar and butter
- 10. a fried start to the day
- 12. a dessert made using brown sugar
- 13. a dish made with minced lamb and mashed potato
- 14. meat from a young sheep
Down
- 1. sausages in batter
- 3. something to have in the afternoon
- 4. meat eaten as part of a traditional Sunday lunch
- 8. a spicy dish served with rice or poppadoms
- 9. sausages and potato
- 10. eaten with salt and vinegar
- 11. a regional dish to accompany roast beef
- 12. a dessert using berries and stale bread