British Food

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Across
  1. 3. Made from pigs blood, eaten at breakfast.
  2. 9. Scottish version of turnips and potatoes.
  3. 10. Eaten at Sunday lunch.
  4. 12. Eaten with cream and jam, part of afternoon tea.
Down
  1. 1. Way of saying fish and chip shop.
  2. 2. Type of bread eaten with curry.
  3. 4. Drunk on Burns night.
  4. 5. Eaten alongside fish and chips.
  5. 6. Eaten at breakfast, also eaten on toast.
  6. 7. The national dish of Scotland, a pudding composed of different parts of a sheep.
  7. 8. Britain's favourite dish.
  8. 11. Chocolate bar that gets battered.