BRITISH GASTRONOMY

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Across
  1. 1. A condiment, made from fruits or vegetables with sugar, vinegar and spices
  2. 4. A strong competitor to the frenchChampagne
  3. 5. Cow's milk yellow cheese
  4. 8. The english name of a spanish white wine
  5. 9. A traditional dessert with dried fruit
  6. 12. A dish with lamb or mutton and vegetables, famous in Dublin for example
  7. 13. A soft "elastic" food product made with gelatin
  8. 14. Savory pastries, often served at breakfast or tea
  9. 15. A famous scottish chef
Down
  1. 2. The scottish national dish
  2. 3. Maybe the national british dish...
  3. 5. A baked dish covered with pastry on the top, on the bottom and on the sides
  4. 6. The famous distilled alcoholic bewerage
  5. 7. A fruit dessert with a topping made of a combination of butter, sugar and flour
  6. 10. A breakfast dish made by cooking oats with water or milk
  7. 11. Some people say "The King of cheeses"