Across
- 4. These are a staple in Chinese food.
- 9. These provide an abundance of fish and shrimp.
- 10. Foods cooked over high heat in a small amount of fat.
- 12. Drought and flooding are common with this.
- 13. Second most common keeping method.
Down
- 1. It is the largest nation.
- 2. This is the backbone of Chinese cooking.
- 3. This is served in the middle of the meal instead of the end.
- 5. These can be served scrambled, steamed or smoked.
- 6. This religion came from India.
- 7. Seals in juices, gives foods a crisp coating.
- 8. Most people in China are this.
- 9. This part of China is mountainous.
- 11. Prepare soups and large pieces of meat.
- 13. This is a meal eaten without chopsticks.