Brock

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Across
  1. 1. Most people in China are this.
  2. 4. This part of China is mountainous.
  3. 6. It is the largest nation.
  4. 7. This religion came from India.
  5. 10. This is served in the middle of the meal instead of the end.
  6. 12. These provide an abundance of fish and shrimp.
  7. 14. Drought and flooding are common with this.
  8. 15. These can be served scrambled, steamed or smoked.
Down
  1. 2. Prepare soups and large pieces of meat.
  2. 3. These are a staple in Chinese food.
  3. 5. This is the backbone of Chinese cooking.
  4. 8. Seals in juices, gives foods a crisp coating.
  5. 9. Second most common keeping method.
  6. 11. Foods cooked over high heat in a small amount of fat.
  7. 13. This is a meal eaten without chopsticks.