Brody 2025

6. come together; assemble or accumulate.
8. the third season of the year.
9. a sauce made from cooked meat juices together with stock and other ingredients.
10. a group of one or two parents and their child or children living together as a unit.
11. highly pleasant to the taste.
15. a woman who receives or entertains guests.
16. a feeling of great pleasure and happiness.
17. the quality of being thankful; readiness to show appreciation for and to return kindness.
22. a small red acid berry used in cooking.
23. A day of the month
24. a distinctive, typically pleasant smell.
25. a decorative piece or display placed in the middle of a dining or serving table.
26. a shallow, flat-bottomed container for cooking or serving food.
27. a symbol of plenty consisting of a goat's horn overflowing with flowers, fruit, and corn.
29. eat (something) hurriedly and noisily.
30. a form of team game played in North America with an oval ball on a field marked out as a gridiron.
31. put (food) into the mouth and chew and swallow it.
32. a large meal, typically one in celebration of something.
34. recognition and enjoyment of the good qualities of someone or something.

1. the place where one lives permanently, especially as a member of a family or household.
2. a sum paid to encourage trade.
3. an act of traveling from one place to another.
4. the process or period of gathering in crops.
5. a name given to several plants that bloom in May, especially certain hepaticas and anemones and the trailing arbutus.
7. the lower joint of the leg of a cooked chicken, turkey, or other fowl.
12. the activity or habit of eating too much.
13. a day of festivity or recreation when no work is done.
14. the sweet course eaten at the end of a meal.
17. freely transfer the possession of (something) to (someone); hand over to.
18. the main meal of the day, taken either around midday or in the evening.
19. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
20. any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner.
21. the action of marking one's pleasure at an important event or occasion by engaging in enjoyable, typically social, activity.
28. prepare and use (land) for crops or gardening.
33. a very large quantity of something.