Across
- 5. The beliefs and social customs of a group of people
- 6. Customs prohibiting the use of certain edible resources as food
- 9. A packaging technology that preserves quality and extends the shelf life of food
- 12. A typical standard and pattern related to food and behaviors
Down
- 1. Learning behavior about a way of life that is passed from one generation to the next
- 2. A science that uses knowledge of plant of animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
- 3. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 4. Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- 7. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 8. A belief and attitude that is important to people
- 10. Forms of electronic communication through which people create online communities to share information or ideas
- 11. Foods prepared according to the laws of Orthodox Judaism that meat and dairy foods may not be stored, stored, or eaten together