Across
- 3. working the bread
- 6. protein in the flour that makes dough elastic
- 8. the process of forming dough into shapes
- 11. the percentage of water in relation to flour in a dough recipe
- 12. brout
Down
- 1. the process of pricking or slashing dough to control expansion
- 2. spring the rapid rise of bread in the oven during the first few minuted=s of baking
- 4. the mixture of flour and water that forms the base of bread
- 5. a basket used to shape and proof bread
- 7. a type of sourdough starter used to ferment dough
- 9. the act of rising the beard
- 10. buttery french bread