Brunch

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Across
  1. 3. A cool, crisp vegetable often found in salads
  2. 4. Small, sweet fruits like strawberries and blueberries
  3. 6. Baked goods such as croissants, danishes, and tarts
  4. 7. Crumbled pieces of bacon often used as a topping
  5. 11. A dish made from mixed fruits, often served at brunch
  6. 12. Flat, round cakes made from batter and served with syrup
  7. 13. Shredded and fried potatoes often served at breakfast
  8. 14. A small, sweet baked good, often served at brunch
  9. 15. A juicy, sweet fruit often eaten fresh or in desserts
  10. 16. A bagel filled with ingredients like smoked salmon and cream cheese
  11. 19. A round bread often topped with cream cheese
  12. 20. A salad made from chopped boiled eggs, mayonnaise, and seasoning
  13. 22. Sweet treats made from cocoa beans, often eaten as dessert
  14. 23. Small, individual sausages served for breakfast
  15. 25. A salad with romaine, croutons, and Caesar dressing
  16. 26. A round flatbread often used for wraps or with hummus
  17. 27. A soft, creamy French cheese often served with fruit or crackers
  18. 30. A baked good made with cornmeal, often served with savory dishes
  19. 31. A meal combining breakfast and lunch, typically eaten late morning
  20. 32. A ground spice made from dried peppers, often sprinkled on eggs
  21. 33. Fried dough balls, often served as a side dish with brunch
  22. 34. A dairy product often eaten with fruit or in salads
  23. 37. A leafy green vegetable often used in omelets or salads
  24. 40. A leafy green vegetable used in slaws or soups
  25. 44. Sweet rolls flavored with cinnamon and sugar
  26. 46. A colorful vegetable used in omelets or salads
  27. 47. Smoked salmon commonly paired with bagels
  28. 49. A creamy fruit often used in toast or guacamole
  29. 51. An Italian dessert made with layers of coffee-soaked ladyfingers
  30. 52. A sweet, crisp fruit often eaten fresh or used in desserts
  31. 55. A tropical fruit often served at brunch
  32. 56. A refreshing fruit often served in slices
  33. 57. A sweet melon often served as a fruit salad ingredient
  34. 58. A dish made by stirring eggs in a pan until soft and cooked
  35. 60. A biscuit-like baked good, often served with jam
  36. 61. An Italian-style omelette often served at brunch
  37. 64. A Mexican dish with a folded tortilla and various fillings
  38. 65. Eggs beaten and cooked in a pan until fluffy
  39. 68. Red, sweet berries often used in desserts or fruit salads
  40. 70. A fruit with sweet, juicy seeds, often used in salads
  41. 71. A type of fungus, often added to omelets or savory dishes
  42. 77. A red fruit often used in salads or on toast
  43. 78. Bread soaked in egg and milk, then fried
  44. 79. A crispy meat often served with eggs
  45. 81. A popular caffeinated drink often consumed during brunch
  46. 82. A French dessert made with fruit and a pancake-like batter
  47. 87. A buttery, flaky French pastry shaped like a crescent
  48. 88. A snack bar made with oats, nuts, and honey
  49. 89. A crunchy cereal made from oats, nuts, and honey
  50. 92. A drink made from orange juice and champagne
  51. 93. A tart, yellow citrus fruit often used in desserts and drinks
  52. 94. A creamy dessert made with milk, sugar, and thickener
  53. 95. A baked dish made with a mixture of ingredients like eggs and cheese
  54. 96. A hard, grated cheese often sprinkled over pasta or salads
  55. 97. A fragrant herb used in many savory dishes
  56. 98. A batter-based breakfast item with a grid pattern
Down
  1. 1. A cocktail made with champagne and orange juice
  2. 2. A sweet, fluffy topping often served on desserts or hot drinks
  3. 3. A salad made with finely chopped vegetables and dressing
  4. 5. A popular breakfast food often cooked in different styles
  5. 8. A thick drink made from blended fruits and vegetables
  6. 9. A light sandwich made with thinly sliced cucumbers
  7. 10. A dish made from diced potatoes, often served with meat and eggs
  8. 11. A type of Italian omelette made with various fillings
  9. 17. Small, salty fruits often served with salads or bread
  10. 18. Bread browned by heat
  11. 21. A sour citrus fruit often served at breakfast
  12. 22. A spiced tea commonly served with milk
  13. 23. A spicy, red chili sauce often used in breakfast bowls or sandwiches
  14. 24. A coffee drink made with espresso and steamed milk
  15. 26. A type of Italian cured ham often served at brunch
  16. 27. A long, narrow loaf of French bread often served with butter
  17. 28. A mild onion-flavored herb often used to garnish dishes
  18. 29. A sauce made from tomatoes, onions, and peppers
  19. 30. Small, tart red berries often used in sauces or desserts
  20. 35. Thin pancakes, typically filled with sweet or savory fillings
  21. 36. Small, red, tart berries often used in desserts or smoothies
  22. 38. A layered dessert, often made with yogurt, fruit, and granola
  23. 39. A thicker version of a smoothie, often topped with fruit and granola
  24. 40. A herb often used in Mexican or Asian cuisines
  25. 41. A savory meat product often served with eggs and toast
  26. 42. A rich, buttery sauce made with egg yolks and lemon juice
  27. 43. A drink made from the extracted liquid of fruits or vegetables
  28. 45. A dish made from beaten eggs, often with fillings
  29. 48. A classic brunch dish with bagels, smoked salmon, and cream cheese
  30. 50. Eggs cooked by being gently submerged in simmering water
  31. 53. A creamy, spiced drink often served during the holidays
  32. 54. A hot beverage made by steeping tea leaves in boiling water
  33. 57. Legumes often used in salads or to make hummus
  34. 59. A purple vegetable often grilled or roasted
  35. 62. A creamy dairy product often topped with fruit or granola
  36. 63. A small, sweet pastry often filled with fruit or custard
  37. 66. A sweet, soft bun used for sandwiches or burgers
  38. 67. A savory pie made with eggs and a pastry crust
  39. 69. A soft, sweet, buttery bread often used for French toast
  40. 71. A baking pan used for making individual muffins or cupcakes
  41. 72. A warm porridge made from oats, often eaten at breakfast
  42. 73. Fried dough pastries, often dusted with cinnamon sugar
  43. 74. Poached eggs, English muffins, and hollandaise sauce
  44. 75. A type of Italian flatbread often served with olive oil
  45. 76. Eggs cooked in a pan with oil or butter until crispy
  46. 78. A type of flatbread often topped with olive oil and herbs
  47. 80. Toast topped with mashed avocado, often served as brunch
  48. 83. A red, juicy fruit often eaten raw in salads or sandwiches
  49. 84. A sweet liquid often poured on pancakes or waffles
  50. 85. Small, nutty seeds often used in baked goods or on bagels
  51. 86. A fish commonly smoked and served with bagels
  52. 89. A dish made from ground corn, often eaten in Southern brunches
  53. 90. A sweet, tangy drink made from lemon juice and sugar
  54. 91. A sweet syrup made by heating sugar, often used in desserts