BSchmidt Protein

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Across
  1. 3. Chemical process that turns vegetable oils to solids
  2. 6. Sugars with single unit chemical structure
  3. 9. Carbohydrates with complicated structures
  4. 10. Lipoprotein that takes cholesterol from liver to where needed in the body; can accumulate too much; considered "bad" cholesterol
  5. 11. Green pigment in plants; must be present for photosynthesis to occur
  6. 12. Lipoprotein that picks up cholesterol and takes it back to liver for excretion; "good" cholesterol
  7. 13. Plant proteins that lack at least one essential amino acid
  8. 15. Chemical building blocks of proteins that link together in many arrangements
  9. 17. Plant materials that are eaten but can't be digested by human enymes
  10. 19. Chemical structures that make up fats
Down
  1. 1. Simple carbs chemically formed from plants
  2. 2. Chemical process by which plants make carbs
  3. 4. nutrient that is a person's main source of energy; found mostly in plant foods
  4. 5. Fat-like substance in all body cells; needed for many essential body processes
  5. 7. Amino acids that the body needs but cannot provide; obtained from foods
  6. 8. Protein with globular shape; transports oxygen in blood to all body cells
  7. 14. Chemical "packages" that transport fatty acids through blood stream
  8. 16. Sugars extracted from plants and used to sweeten foods
  9. 18. Formed when plants combine single glucose units into more complicated chemical structures