Bubbles

5. The primary grapes in Cava are Macabeu, Parellada, and _____.
6. What term is used for sparkling wines from French regions other than Champagne, such as Alsace and the Loire?
8. Traditional method sparkling wine from Northern Italy
9. Sparkling wine gets it's bubbles by adding ____ and and sugar to the still wine, starting a secondary fermentation.
12. The final sweetness level of Champagne is determined by the “dosage”. What does the label say when wine is bone dry/has little residual sugar?
13. What do you call a bottling of wines from several different years?
15. What is the term for sparkling wine made in Germany?

1. French Champagne house that produces Domaine Carneros in California
2. In Champagne, large brands, known as ______, purchase many of their grapes from
3. A sparkling wine produced with only white grapes is called _____?
4. Sparking wine from Spain
7. The three major grapes of champagne are Chardonnay, Pinot Noir, and _____
10. Prosecco is made primarily with this grape?
11. Before it is released, a vintage Champagne must be aged a minimum of how many years, according to French law?
14. of smaller growers; and many smaller estates