Across
- 3. Supermarket products that are the cheaper option
- 6. A nutrient found in foods like meat, beans, and eggs
- 10. A meal that includes a variety of food groups in the right proportions
- 11. Getting good quality or quantity for the price paid
- 14. The UK's healthy eating model showing recommended food groups
- 16. Staying within a set amount of money when planning meals
- 17. The price paid for an ingredient or item
- 18. Instructions for preparing and cooking food
- 19. The study of nutrients and how they help the body
Down
- 1. Where food ingredients are purchased
- 2. Using resources in a way that protects the environment
- 4. Main energy‑giving foods such as pasta, rice, and potatoes
- 5. Food that is thrown away instead of eaten or used
- 7. Food remaining after a meal that can be reused later
- 8. How long food can be safely stored before going bad
- 9. The information printed on food packaging
- 12. A food item used to make a meal or recipe
- 13. A nutrient that helps digestion and is found in wholegrains and vegetables
- 15. The amount of food served to one person