Across
- 3. This pulp is used widely for flavour
- 6. Laphet, famous Burmese Salad
- 7. This curry is named after a river in South East Asia
- 8. Steamed Buns
- 9. Coconut curry with vegetables
- 11. Say Beans used in Asian cooking
- 13. Burmese food has a sharp acidic taste
- 14. Crushed & Roasted this is used for garnishing
Down
- 1. This large nut like fruit is used widely for cooking
- 2. A Lebanese snack made of chickpeas found in the menu
- 4. "Mahinga" Burma's National dish with this main ingredient
- 5. A broth of noodles and vegetables
- 10. This Burmese state is known for cooking
- 12. Green long pointy spears