Across
- 4. , ,getting the staff to cheack for fults at every stage.
- 6. , ,an approach to production that aims to minimise waste.
- 8. , ,customers that make repeat purchases because they prefer the business’s products to those of its rivals.
- 9. , ,a product is supplied to meet the exact requirements of a customer.
- 10. ,the production when a product is continuously improved.
Down
- 1. , ,the part of a business’s that is concerned with meeting customers needs as fully as possible.
- 2. , ,when an item moves continuously from one stage of the process to another.
- 3. , ,holds as little stock as possible. Items are ordered just in time to be used.
- 5. , ,the act of buying or selling a product using an electronic system.
- 7. , ,the computing and communications systems that a business has.