Buttercream, Icings, custards and Classic Cakes

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Across
  1. 2. _______Roses can be made for a more European Style of decorating
  2. 3. This cold dessert is set in a mould is lined with small jelly rolls
  3. 7. It is a molded custard with added whipped cream held together with gelatin
  4. 8. ________buttercream is the filling in a Zugor Kirsch Torte.
  5. 9. The German name for Black Forest Cake
  6. 12. This cake is garnished with the top layer caramel glazed biscuit cut into triangles
  7. 13. Violet is this colour.
Down
  1. 1. The pastry chef's fountain pen
  2. 2. Decorations are all from one color using various hints hews
  3. 4. This dessert means "burnt sugar"
  4. 5. Chocolate Sponge,Kirsch,Cherries,Whipped Cream makes this cake.
  5. 6. _______Torte is Dusting with icing sugar in diamond pattern
  6. 9. Two halves of the design are identical.
  7. 10. 3 layers of almond biscuit,Coffee buttercream and Ganache makes this cake.
  8. 11. By mixing secondary colours together we get brown and olive.