CA SE2 FINAL Review

8. Type of quick bread batter used for pancakes.
9. The process of yeast feeding on sugar that produces CO2 and alcohol.
10. Adds moisture, richness, and flavor to baked goods.
13. The 2023 Barbie actress that was nominated for an Oscar but controversially snubbed for Best Actress.
14. The outer surface of bread.
15. Type of quick bread batter used to make banana bread.
18. This music artist's 2023 album was titled SOS and won several awards and topped charts.
19. The first rest after mixing bread dough.
22. Baked goods made with chemical leavening agents.
25. Type of pastry made by alternating layers of fat and dough.
26. Flour with low protein.
27. Type of flour that blends low and high protein flours.
28. Type of quick bread dough used to make scones/biscuits.
29. A firm, elastic substance that affects the texture of baked goods
30. Provides structure, binds ingredients, add richness and moisture to baked goods.

1. Solid fat that gets incorporated into dough for lamination.
2. A single-cell organism used as a leavener in baked goods.
3. Method of mixing dry and wet ingredients separately, then combining gently until just mixed.
4. Cut cold fat (like butter) into flour until the mixture resembles coarse crumbs, then add liquid.
5. The final rise of shaped bread dough.
6. A biscuit or cake-like topping baked over filling (typically fruit).
7. The interior texture of bread.
11. The number of times during lamination that the dough and fat have been rolled and folded.
12. A test to check gluten development: stretch a bit of dough thin enough to see light through without tearing.
16. This viral slang term from 2023 means something is cool, impressive, or amazing.
17. The pliabilty or ability for butter to be shaped.
20. A flaky, fat and flour base, often having a top.
21. Can be chemical, physical or organic.
23. Type of flour with high protein.
24. TV show featuring a group of teens solving mysteries in Hawkins, Indiana.