Across
- 2. carbohydrates reduce blank during freezing
- 3. Carbohydrates act as a blank enhancer.
- 5. A blank contains two monosaccharides
- 6. Caramelization occurs between sugars and blank
- 7. blank is a disaccharide
- 10. blank is responsible for most of the carbohydrates produced in the world
- 11. blank is a monosaccharide
- 12. The maillard reaction occurs between sugars and blank acids
- 13. sugars is the chemical breakdown of a disaccharide into two monosaccharides
- 15. Blank is a polysaccharide
Down
- 1. You can use blank in place of substances such as milk fat
- 4. blank is needed in photosynthesis
- 8. carbohydrates are made up of carbon hydrogen and
- 9. blank are the building blocks of carbohydrates
- 14. sugar acts as a blank in food
