Across
- 7. an iced chocolate sponge – gateaux can be other flavours
- 8. a thin plain sponge spread with jam before rolled
- 10. is the method of blending flour or ingredients into a mixture in such a way that air pockets are disturbed as little as possible.
Down
- 1. whisking eggs and sugar together until thick
- 2. flour batter cakes with washed and dried mixed fruit
- 3. a fruit filled cake using a shortcake crust
- 4. flour cakes with dried fruit in them
- 5. an iced, plain cake; can be flavoured with butterscotch or apple
- 6. combining butter and sugar until they form a white creamy substance
- 9. Fruit or spiced cake that is often sliced; can be fruit date or ginger