Across
- 1. single serving cake
- 4. a decorating frosting
- 7. stacked cake layers
- 9. round, edible cake decoration
- 10. almond,sugar,eggwhite paste
- 11. thin, base layer frosting
- 13. swirl flavor/colors together
- 14. slicing cake into thin layers
- 16. glossy, smooth chocolate
- 17. hard drying icing
- 18. can use to cover cakes
Down
- 1. connects bags to tips
- 2. beat together butter and sugar
- 3. crosshatch pattern
- 5. decorate with a bag and tip
- 6. cake with candied fruit
- 8. thin icing drizzled or poured
- 12. decoration around cake edge
- 13. popular fondant type
- 15. Yule log in French