Cakes

3. A food that is used with other foods in the preparation of a particular dish.
5. soda A mixture of powders used to make cakese rise and needs an acid to react
6. Powder made from a grain especially wheat used for making baked goods.
7. scraper Use this tool to scrape food from the side of a bowl like cake batter.
9. mixing using spoons in a circular motion until the ingredients are combined.
10. To mix something repeatedly using a utensil such as a spoon whisk or electric mixer
12. To put flour, sugar, etc. through a sifter to make light and fluffy.
13. To use the exact amount of an ingredient.
14. Sweet creamy mixture of butter, sugar, vanilla, and milk
18. A common white substance found in sea water and in the ground which is used especially used to add flavor to a food.
19. To make food into a thick paste similar to peanut butter.
20. A set of ingredients with amounts and instructions for preparing foods.
21. This oval ingredient adds protein to the food that it is put in.
22. mitt Use this to remove a hot pan from the oven. (2 words)
25. A mixture or powders used to make cakes rise and become light when they are baked. (2 words)
26. Combing a mixture with another folding it like a book.

1. A liquid made from the seeds of a tropical plant which gives flavor to foods.
2. A sweet substance especially from the plans sugar cane and sugar beet, used to make food and drinks sweet.
4. To bring an oven to a desired temperature before baking.
5. A pale yellow solid containing a lot of fat that is made from cream, used to spread on bread or bake with.
8. A mixture of flour, sugar, milk, eggs, and flavoring.
11. The measured amount of heat in a place or in the body.
15. A device which helps you judge when a food has been cooked long enough to be eaten.
16. The container you make and mix food in. (2 words)
17. Cakes are baked in these (2 words).
23. To cook inside an oven.
24. To cause something to become slightly colder.
26. A sweet food used to cover or fill cakes, made from sugar, water, and butter.