Across
- 2. Plant family tribe to which the artichoke belongs
- 7. Type of blueberry bush found in most grocery stores
- 8. Antioxidant that gives tomatoes their red color
- 9. Type of animal with a four-chambered stomach, like cattle
- 11. Water pumped from underground aquifers, used more heavily in dry years
- 16. Medium-grain rice variety best suited to California's climate
- 21. Shrubby vegetation type common in Southern California forests
- 22. Type of chicken raised specifically for its meat
- 26. Spice made from the dried seeds of the cilantro plant
- 27. Hardy lower portion of a grafted citrus tree, chosen for its toughness
- 28. Plant family that includes bell peppers, tomatoes, and potatoes
- 29. Black-and-white breed, the most common dairy cow in California
- 30. Most popular sweet cherry variety grown in California
- 31. Avocado variety that makes up about 95% of California's crop
- 32. Today's most popular California almond variety
- 33. Machine that separates cotton fiber from the seed
Down
- 1. Growing medium made of straw, manure, and other decomposed material
- 3. Breed of chicken most commonly used for white egg production
- 4. Historically the most popular type of lettuce
- 5. Horticultural technique joining rootstock and variety to grow fruit trees
- 6. Term for peaches whose flesh sticks to the pit
- 10. Most common pistachio cultivar grown in California
- 12. Equipment used to dry tree-ripened plums into prunes
- 13. Male part of the corn plant, found at the top of the stalk
- 14. Plant pigment that gives carrots their orange color
- 15. Term for a single harvested asparagus shoot
- 17. Another name for a cantaloupe
- 18. Example of a tall line flower used in floral design
- 19. Term for a sow giving birth to piglets
- 20. The sole egg-laying female in a honeybee colony
- 22. Most common pear variety grown in California
- 23. Machine that cuts alfalfa and lays it in strips to dry
- 24. Bean also known as a chickpea
- 25. Term for a snap bean bred without its tough fibrous strip
- 30. Mixture of vinegar, salt, and spices used to ferment pickles